The Brewers Inn is a food driven country gastro-pub with rooms located in the thriving, cosmopolitan Cambridge. The Brewers Inn’ combines a modern take on classic British cuisine with a warm welcome into an Indian hospitality experience.
Due to our location being a 5 minute drive to Cambridge Science Park, and just a 10 minute drive to Cambridge town centre, we are an ideal place to stay the night and enjoy our Modern British food and Indian Hospitality.
Nibbles | |
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Baked camembert, toast, pineapple chutney to share (GFO) | 11.95 |
Marinated Olives | 3.5 |
Garlic baguette / with cheese (V) | 3.95/4.95 |
Starters | |
Milli feullie of goat cheese, foraged stingy nettle pesto, sauteed mushroom (V) | 8 |
Chicken liver pate, red onion marmalade, toast | 8 |
Artichoke bruschetta, olives, parmesan (V) | 8 |
Smoked salmon & avocado tian, buttered bread) (GFO) | 8.5 |
Mains | |
Tandoori style chicken breast, spiced cauliflower, Kashmiri aloo dum (GF) | 21 |
Blyth burgh pork belly, dauphinoise potatoes, root vegetables and greens (GF) | 21 |
Wild halibut fillet, celeriac gratin, red wine & herbs dressing | 19 |
Grilled Suffolk lamb rump with fondant potato, ratatouille (GF) | 22 |
Chorizo and prawn risotto, rocket parmesan salad | 17.50 |
Beer battered haddock, minted smashed peas, tartar sauce, chips | 17 |
Wagyu beef burger with cheese, chips, chilli jam (with bacon or fried egg £1.50 each) (GFO) | 17 |
28 Day-aged beef steak, chips, onion rings, flat cap mushroom, peppercorn sauce Ribeye (10oz) (GFO) | 26 |
Sides |
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Chips | 3.75 | Mac ‘n’ cheese | 4.75 |
Rocket parmesan salad | 3.75 | Chips with truffle oil and parmesan | 4.75 |
Seasonal greens | 3.75 |
Vegan & Vegetarian Menu |
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Starters | Mains | Puddings |
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Roasted celeriac & stilton soup (V) 7.5 | Arancini primavera, cannelloni beans and tomato ragu, wild garlic aioli (V) 17.5 | Vegan chocolate mousse, mixed berries compote (Ve) 7.5 |
Smoked vegetable pakora, tamarind chutney (Ve & GF) 8 | Vegan shepherd’s pie with root vegetables and greens (Ve) 16 | Apple crumble, oatmeal crumbs, custard (V) 7.5 |
Lunchtime sandwiches (Only available from Wednesday to Saturday) |
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Steak sandwich, caramelised onions, horseradish cream, chips | 14.5 | Hot Beverages | 3.5 |
Homemade fish finger sandwich, chips, salad | 12.5 | Americano / Cappuccino / Espresso / Latte / Flat White | |
BLT baguette, chips, salad | 12.5 | Selection of Teas | 3.5 |
Cheese & onion toastie, chips, salad | 11.5 | English Breakfast / Earl Grey / Pepper Mint / Green tea |
Puddings | |
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Sticky toffee pudding, caramel sauce, ice cream | 7.5 |
Dark chocolate brownie, vanilla ice cream | 7.5 |
Mango cheesecake, raspberry sorbet | 7.5 |
Crème brulee, shortbread biscuit | 7.5 |
Vegan chocolate mousse, mixd berries compote (Ve) | 7.5 |
Choice of Selection of ice cream or sorbet | 7 |
Coffee of your choice, home-made truffles | 7 |
Affogato with whiskey or amaretto | 6/9 |
British Cheese Board with slices of apples, grapes, chutney, and crackers. | 9 |
Cocktails | Hot drinks | Selection of Teas | |
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Line of Control | Americano | 3.5 | English Breakfast |
Cosmopolitan | Cappuccino | 3.5 | Earl Grey |
French Martini | Espresso | 3.5 | Pepper Mint / Fresh Mint |
Pina colada | Latte | 3.5 | Green tea |
Irish coffee | Flat White | 3.5 | |
Strawberry Daiquiri | Mocha | 3.75 | |
Sex on the Beach | Hot chocolate | 3.75 |
Kids Menu |
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Starters | Mains | Puddings | |||
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Free range egg & Soldiers | 3.75 | Grilled chicken breast with crème potatoes | 9.5 | Sticky toffee pudding | 4.5 |
Soup of the Day | 4 | Freshly battered haddock with crispy chips and peas | 8 | Dak chocolate brownie | 4.5 |
Beef burger with cheese and chips | 8 | A scoop of ice cream or sorbet | 2.5 | ||
Kids cheese pasta | 6 | ||||
Sunday roast (only on Sunday) | 12 |
Two Courses: £27 | Three Courses: £32
Starters | |
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Chicken liver pate, red onion marmalade, toast | |
Smoked salmon with celeriac remoulade | |
Celeriac and stilton soup (V) | |
Smoked vegetable pakora, tamarind chutney (Ve & GF) | |
Artichoke bruschetta, olives, parmesan (V) | |
Mains | |
Roast sirloin of local beef, Yorkshire pudding, roast gravy | |
Blyth burgh pork belly, apple sauce, roast gravy | |
Roast free-range chicken, bread sauce, and roast gravy. * All our roasts are served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding, and cauliflower cheese |
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Tandoori style paneer steak with chickpea masala & and crispy potato hash (V) | |
Vegan shepherd’s pie with root vegetables and greens (Ve) | |
Beer battered haddock, minted smashed peas, tartare sauce, chips. | |
Roasted Celeriac roulade, veg gravy. (V) | |
Puddings | |
Apple crumble, oatmeal crumbs, custard (V) | |
Dark chocolate brownie, vanilla ice cream | |
Vegan chocolate mousse, mixed berries compote (Ve) | |
Sticky toffee pudding, caramel sauce, caramel ice cream | |
Choice of Selection of ice cream or sorbet | |
Coffee of your choice, home-made truffles | |
Affogato with whiskey or amaretto (£4 supplement) | |
Selection of British cheeses from Hamish Johnston (£3 supplement) |
Additional Sides |
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Chips | 3.75 | Cheese Chips | 4.75 |
Rocket parmesan salad | 3.75 | Mac ‘n’ cheese | 4.75 |
Seasonal greens | 3.75 | Chips with truffle oil and parmesan | 4.95 |
Nibbles | |
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Baked camembert, toast, spiced pineapple chutney (V) | 11.95 |
Marinated olives | 3.5 |
Hot Drinks |
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Americano | Selection of Teas | |
Cappuccino | English Breakfast | |
Espresso | Earl Grey | |
Latte | Pepper Mint / Fresh Mint | |
Flat White | Green tea | |
Mocha | ||
Hot chocolate |
Cocktails | |
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Line of Control | |
Cosmopolitan | |
French Martini | |
Pina colada | |
Strawberry Daiquiri | |
Irish coffee |
Kids Menu |
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Starters | |
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Seasonal soup with bread | 4 |
Mains | |
Grilled free-range chicken with crème potatoes | 9.5 |
Homemade haddock goujons with chips | 8 |
Beef burger with cheese and chips | 8 |
Kids cheese pasta (V) | 6 |
Kids Sunday roast (only on Sundays) | 12 |
Puddings | |
Sticky toffee pudding | 4.5 |
Dark chocolate brownie | 4.5 |
Scoop of ice cream or sorbet | 2.5 |
Served from 06:00pm to 09:00pm only on Friday.
MEAT THALI @ £24 | |
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Dhaba style chicken curry, panchmel dal tadka, lamb kebab, aloo baingan matar sabji, basmati rice, homemade paratha, papad & strawberry cucumber & basil sharbat. | |
VEGETABLE THALI @ £21 | |
Shahi paneer, panchmel dal tadka, vegetable samosa, aloo baingan matar sabji, basmati rice, homemade paratha, papad & strawberry cucumber & basil sharbat. | |
EXTRA SIDE OF CURRY ONLY @ £3.75 | |
A vegan thali option is available please ask our staff. Please ask if you require any information on the ingredients, we use for food allergies & intolerances. |
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