Fresh Food & Fine Ales
The Brewers Inn
CHRISTMAS DAY MENU 2024
Canapes |
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Chicken liver pate on toast |
Sumac grilled prawns skewer |
Tapenade fitters |
Starters |
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Poached egg benedict, English homemade muffin, cured ham |
OR |
Smoked salmon scrambled egg on brioche toast |
To follow |
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Local venison fillet, braised chicory, parsnips crisps |
Mains |
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Traditional three bird roast (Bronze turkey, chicken, Gressingham duck), brussel sprouts, roast potatoes, chipolatas, stuffing, roast jus, all trimmingss |
OR |
Roast beef fillet wellington, dauphinoise potato, red wine sauce |
Puddings |
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Christmas pudding, brandy custard |
OR |
Selection of British cheese from Hamish Johnston |
OR |
Apple tarte Tatin, salted caramel ice cream |
Tea/Coffee |
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£95 per person |
£45 per child under 10's |
Vegan Menu |
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Canapes all Vegan |
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Mushroom pate on toast |
Sumac grilled vegetable skewer |
Tapenade fitters |
Starters |
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Riboletta - Tuscan bread soup with Covelo Nero, winter vegetables, peppery olive oil (Ve) |
OR |
Poached egg Florentine, homemade English muffin, hollandaise sauce (V) |
To follow |
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Vegan spaghetti bolognaise , wilted spinach , vegan cheese (Ve) |
Mains |
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Traditional nut roast, brussel sprouts, roast potatoes, vegan chipolatas, stuffing, roast jus, all trimmings (Ve) |
OR |
King oyster mushroom wellington, dauphinoise potato, root vegetable jus (V) |
Puddings |
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Christmas pudding, brandy custard (Ve) |
OR |
Selection of British cheese from Hamish Johnston (V) |
OR |
Apple tarte Tatin, salted caramel ice cream (Ve) |
Tea/Coffee |
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£95 per person |
£45 per child under 10's |
Starters |
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Guinness cheese toast, roasted mushroom, maille truffle mustard gel (V) |
Tiger prawns pakora, fennel and beetroot chutney |
Sticky Blythburgh pork belly , 10 year aged balsamic jus, pickled grapes |
Charred pumpkin gnocchi, chilli, lovage cream, parsley (V) |
Mains |
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Traditional three bird roast (Bronze turkey, chicken, Gressingham duck), brussel sprouts, roast potatoes, chipolatas, stuffing, roast jus, all trimmings |
Slow cooked Jacobs ladder beef, mashed potato, organic carrots, sticky shallot sauce |
Seafood paella, tiger prawns red mullet, mussels, chorizo, saffron, lemon |
Cavelo Nero lasagne, vegetarian parmesan, chicory, pickled wet walnuts(V) |
Puddings |
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Christmas pudding, brandy custard |
Poached pear crumble, oatmeal topping, vanilla ice cream |
Dark chocolate marquise, honeycomb, cherries in kirsch |
Hill Farm honey and lemon mouse, ginger compote |
Vegan Menu |
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Starters |
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Tempeh fritters , Thai dressing (Ve) |
Smoked vegetable pakora, tamarind chutney (Ve) |
Guinness cheese toast, roasted mushroom, maille truffle mustard gel (V) |
Mains |
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Vegan spaghetti bolognaise , wilted spinach , vegan cheese (Ve) |
Jackfruit kofta, spicy onion sauce, sweet potato hash, crispy lotus seeds (Ve) |
Cavelo Nero lasagne, vegetarian parmesan, chicory, pickled wet walnuts (V) |
Puddings |
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Christmas pudding, brandy custard (Ve) |
Vegan chocolate mousse (Ve) |
Poached pear crumble, oatmeal topping, vanilla ice cream (V) |