The Brewers Inn
THE BREWERS INN
The Brewers Inn

Fresh Food & Fine Ales

The Brewers' Inn
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SPRING MENU

Nibbles
Baked camembert, toast, pineapple chutney to share (GFO) 11.95
Marinated Olives 3.5
Garlic baguette / with cheese (V) 3.95/4.95
Starters
Milli feullie of goat cheese, foraged stingy nettle pesto, sauteed mushroom (V) 8
Chicken liver pate, red onion marmalade, toast 8
Artichoke bruschetta, olives, parmesan (V) 8
Smoked salmon & avocado tian, buttered bread) (GFO) 8.5
Mains
Tandoori style chicken breast, spiced cauliflower, Kashmiri aloo dum (GF) 21
Blyth burgh pork belly, dauphinoise potatoes, root vegetables and greens (GF) 21
Wild halibut fillet, celeriac gratin, red wine & herbs dressing 19
Grilled Suffolk lamb rump with fondant potato, ratatouille (GF) 22
Chorizo and prawn risotto, rocket parmesan salad 17.50
Beer battered haddock, minted smashed peas, tartar sauce, chips 17
Wagyu beef burger with cheese, chips, chilli jam (with bacon or fried egg £1.50 each) (GFO) 17
28 Day-aged beef steak, chips, onion rings, flat cap mushroom, peppercorn sauce Ribeye (10oz) (GFO) 26
Sides
Chips 3.75 Mac ‘n’ cheese 4.75
Rocket parmesan salad 3.75 Chips with truffle oil and parmesan 4.75
Seasonal greens 3.75
Vegan & Vegetarian Menu
Starters Mains Puddings
Roasted celeriac & stilton soup (V) 7.5 Arancini primavera, cannelloni beans and tomato ragu, wild garlic aioli (V) 17.5 Vegan chocolate mousse, mixed berries compote (Ve) 7.5
Smoked vegetable pakora, tamarind chutney (Ve & GF) 8 Vegan shepherd’s pie with root vegetables and greens (Ve) 16 Apple crumble, oatmeal crumbs, custard (V) 7.5
Lunchtime sandwiches (Only available from Wednesday to Saturday)
Steak sandwich, caramelised onions, horseradish cream, chips 14.5 Hot Beverages 3.5
Homemade fish finger sandwich, chips, salad 12.5 Americano / Cappuccino / Espresso / Latte / Flat White
BLT baguette, chips, salad 12.5 Selection of Teas 3.5
Cheese & onion toastie, chips, salad 11.5 English Breakfast / Earl Grey / Pepper Mint / Green tea
Puddings
Sticky toffee pudding, caramel sauce, ice cream 7.5
Dark chocolate brownie, vanilla ice cream 7.5
Mango cheesecake, raspberry sorbet 7.5
Crème brulee, shortbread biscuit 7.5
Vegan chocolate mousse, mixd berries compote (Ve) 7.5
Choice of Selection of ice cream or sorbet 7
Coffee of your choice, home-made truffles 7
Affogato with whiskey or amaretto 6/9
British Cheese Board with slices of apples, grapes, chutney, and crackers. 9
Cocktails Hot drinks Selection of Teas
Line of Control Americano 3.5 English Breakfast
Cosmopolitan Cappuccino 3.5 Earl Grey
French Martini Espresso 3.5 Pepper Mint / Fresh Mint
Pina colada Latte 3.5 Green tea
Irish coffee Flat White 3.5
Strawberry Daiquiri Mocha 3.75
Sex on the Beach Hot chocolate 3.75
Kids Menu
Starters Mains Puddings
Free range egg & Soldiers 3.75 Grilled chicken breast with crème potatoes 9.5 Sticky toffee pudding 4.5
Soup of the Day 4 Freshly battered haddock with crispy chips and peas 8 Dak chocolate brownie 4.5
Beef burger with cheese and chips 8 A scoop of ice cream or sorbet 2.5
Kids cheese pasta 6
Sunday roast (only on Sunday) 12
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

SUNDAY MENU

Two Courses: £27  |  Three Courses: £32

Starters
Chicken liver pate, red onion marmalade, toast
Smoked salmon with celeriac remoulade
Celeriac and stilton soup (V)
Smoked vegetable pakora, tamarind chutney (Ve & GF)
Artichoke bruschetta, olives, parmesan (V)
Mains
Roast sirloin of local beef, Yorkshire pudding, roast gravy
Blyth burgh pork belly, apple sauce, roast gravy
Roast free-range chicken, bread sauce, and roast gravy.
* All our roasts are served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding, and cauliflower cheese
Tandoori style paneer steak with chickpea masala & and crispy potato hash (V)
Vegan shepherd’s pie with root vegetables and greens (Ve)
Beer battered haddock, minted smashed peas, tartare sauce, chips.
Roasted Celeriac roulade, veg gravy. (V)
Puddings
Apple crumble, oatmeal crumbs, custard (V)
Dark chocolate brownie, vanilla ice cream
Vegan chocolate mousse, mixed berries compote (Ve)
Sticky toffee pudding, caramel sauce, caramel ice cream
Choice of Selection of ice cream or sorbet
Coffee of your choice, home-made truffles
Affogato with whiskey or amaretto (£4 supplement)
Selection of British cheeses from Hamish Johnston (£3 supplement)
Additional Sides
Chips 3.75 Cheese Chips 4.75
Rocket parmesan salad 3.75 Mac ‘n’ cheese 4.75
Seasonal greens 3.75 Chips with truffle oil and parmesan 4.95
Nibbles
Baked camembert, toast, spiced pineapple chutney (V) 11.95
Marinated olives 3.5
Hot Drinks
Americano Selection of Teas
Cappuccino English Breakfast
Espresso Earl Grey
Latte Pepper Mint / Fresh Mint
Flat White Green tea
Mocha
Hot chocolate
Cocktails
Line of Control
Cosmopolitan
French Martini
Pina colada
Strawberry Daiquiri
Irish coffee
Kids Menu
Starters
Seasonal soup with bread 4
Mains
Grilled free-range chicken with crème potatoes 9.5
Homemade haddock goujons with chips 8
Beef burger with cheese and chips 8
Kids cheese pasta (V) 6
Kids Sunday roast (only on Sundays) 12
Puddings
Sticky toffee pudding 4.5
Dark chocolate brownie 4.5
Scoop of ice cream or sorbet 2.5
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

TRADITIONAL INDIAN THALI MENU

Served from 06:00pm to 09:00pm only on Friday.

MEAT THALI @ £24
Dhaba style chicken curry, panchmel dal tadka, lamb kebab, aloo baingan matar sabji, basmati rice, homemade paratha, papad & strawberry cucumber & basil sharbat.
VEGETABLE THALI @ £21
Shahi paneer, panchmel dal tadka, vegetable samosa, aloo baingan matar sabji, basmati rice, homemade paratha, papad & strawberry cucumber & basil sharbat.
EXTRA SIDE OF CURRY ONLY @ £3.75
A vegan thali option is available please ask our staff. Please ask if you require any information on the ingredients, we use for food allergies & intolerances.
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

FATHERS DAY MENU 2024

Two Courses: £30 | Three Courses: £35

Starters

  • Cream of courgette soup, brown bread (Ve)
  • Buttered English asparagus, parmesan (V)
  • Thai style fishcake, chilli mayonnaise
  • Potted Cromer crab, avocado, melba toast
  • Mac n cheese with bacon & king oyster mushroom

Mains

  • Roast sirloin of Suffolk beef, Yorkshire pudding, red wine sauce
  • Roast free-range chicken, bread sauce, roast jus
  • Grilled celeriac roulade, roast potatoes, root vegetable jus (V)
    (All our roasts are served with a selection of seasonal vegetables, roast potatoes and trimmings)
  • Suffolk lamb rump, fondant potato, ratatouillie
  • Curried sea bass fillet, basmati rice, spiced greens
  • Thai green curry with organic tempeh steak , vegetable fried rice (Ve)
  • Beer battered east coast cod, minted peas, tartare sauce, chips

Puddings

  • Eton mess with English strawberries, crème Chantilly
  • Sticky toffee pudding, caramel sauce, salted caramel ice cream
  • Dark chocolate brownie
  • Classic rice pudding, mixed berries compote
  • Selection of ice cream or sorbet
  • Selection of British cheese board, chutney, water biscuit, grapes (£ 3 supplement)
  • Affogato (with whiskey or amaretto £3 supplement)

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