The Brewers Inn
THE BREWERS INN
The Brewers Inn

Fresh Food & Fine Ales

The Brewers' Inn
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SUNDAY MENU

Two Courses: £27  |  Three Courses: £32

Starters
Chicken liver pate, red onion marmalade, toast
Smoked salmon with celeriac remoulade
Celeriac and stilton soup (V)
Smoked vegetable pakora, tamarind chutney (Ve & GF)
Artichoke bruschetta, olives, parmesan (V)
Mains
Roast sirloin of local beef, Yorkshire pudding, roast gravy
Blyth burgh pork belly, apple sauce, roast gravy
Roast free-range chicken, bread sauce, and roast gravy.
* All our roasts are served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding, and cauliflower cheese
Tandoori style paneer steak with chickpea masala & and crispy potato hash (V)
Vegan shepherd’s pie with root vegetables and greens (Ve)
Beer battered haddock, minted smashed peas, tartare sauce, chips.
Roasted Celeriac roulade, veg gravy. (V)
Puddings
Apple crumble, oatmeal crumbs, custard (V)
Dark chocolate brownie, vanilla ice cream
Vegan chocolate mousse, mixed berries compote (Ve)
Sticky toffee pudding, caramel sauce, caramel ice cream
Choice of Selection of ice cream or sorbet
Coffee of your choice, home-made truffles
Affogato with whiskey or amaretto (£4 supplement)
Selection of British cheeses from Hamish Johnston (£3 supplement)
Additional Sides
Chips 3.75 Cheese Chips 4.75
Rocket parmesan salad 3.75 Mac ‘n’ cheese 4.75
Seasonal greens 3.75 Chips with truffle oil and parmesan 4.95
Nibbles
Baked camembert, toast, spiced pineapple chutney (V) 11.95
Marinated olives 3.5
Hot Drinks
Americano Selection of Teas
Cappuccino English Breakfast
Espresso Earl Grey
Latte Pepper Mint / Fresh Mint
Flat White Green tea
Mocha
Hot chocolate
Cocktails
Line of Control
Cosmopolitan
French Martini
Pina colada
Strawberry Daiquiri
Irish coffee
Kids Menu
Starters
Seasonal soup with bread 4
Mains
Grilled free-range chicken with crème potatoes 9.5
Homemade haddock goujons with chips 8
Beef burger with cheese and chips 8
Kids cheese pasta (V) 6
Kids Sunday roast (only on Sundays) 12
Puddings
Sticky toffee pudding 4.5
Dark chocolate brownie 4.5
Scoop of ice cream or sorbet 2.5
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

TRADITIONAL INDIAN THALI MENU

Served from 06:00pm to 09:00pm only on Friday.

MEAT THALI @ £24
Dhaba style chicken curry, panchmel dal tadka, lamb kebab, aloo baingan matar sabji, basmati rice, homemade paratha, papad & strawberry cucumber & basil sharbat.
VEGETABLE THALI @ £21
Shahi paneer, panchmel dal tadka, vegetable samosa, aloo baingan matar sabji, basmati rice, homemade paratha, papad & strawberry cucumber & basil sharbat.
EXTRA SIDE OF CURRY ONLY @ £3.75
A vegan thali option is available please ask our staff. Please ask if you require any information on the ingredients, we use for food allergies & intolerances.
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free

CHRISTMAS DAY MENU 2024

Click to check Opening Hours

Canapes
Chicken liver pate on toast
Sumac grilled prawns skewer
Tapenade fitters
Starters
Poached egg benedict, English homemade muffin, cured ham
OR
Smoked salmon scrambled egg on brioche toast
To follow
Local venison fillet, braised chicory, parsnips crisps
Mains
Traditional three bird roast (Bronze turkey, chicken, Gressingham duck), brussel sprouts, roast potatoes, chipolatas, stuffing, roast jus, all trimmingss
OR
Roast beef fillet wellington, dauphinoise potato, red wine sauce
Puddings
Christmas pudding, brandy custard
OR
Selection of British cheese from Hamish Johnston
OR
Apple tarte Tatin, salted caramel ice cream
Tea/Coffee
£95 per person
£45 per child under 10's
Vegan Menu
Canapes all Vegan
Mushroom pate on toast
Sumac grilled vegetable skewer
Tapenade fitters
Starters
Riboletta - Tuscan bread soup with Covelo Nero, winter vegetables, peppery olive oil (Ve)
OR
Poached egg Florentine, homemade English muffin, hollandaise sauce (V)
To follow
Vegan spaghetti bolognaise , wilted spinach , vegan cheese (Ve)
Mains
Traditional nut roast, brussel sprouts, roast potatoes, vegan chipolatas, stuffing, roast jus, all trimmings (Ve)
OR
King oyster mushroom wellington, dauphinoise potato, root vegetable jus (V)
Puddings
Christmas pudding, brandy custard (Ve)
OR
Selection of British cheese from Hamish Johnston (V)
OR
Apple tarte Tatin, salted caramel ice cream (Ve)
Tea/Coffee
£95 per person
£45 per child under 10's

CHRISTMAS FESTIVE MENU 2024

Two Courses: £30  |  Three Courses: £35

Click to check Opening Hours

Starters
Guinness cheese toast, roasted mushroom, maille truffle mustard gel (V)
Tiger prawns pakora, fennel and beetroot chutney
Sticky Blythburgh pork belly , 10 year aged balsamic jus, pickled grapes
Charred pumpkin gnocchi, chilli, lovage cream, parsley (V)
Mains
Traditional three bird roast (Bronze turkey, chicken, Gressingham duck), brussel sprouts, roast potatoes, chipolatas, stuffing, roast jus, all trimmings
Slow cooked Jacobs ladder beef, mashed potato, organic carrots, sticky shallot sauce
Seafood paella, tiger prawns red mullet, mussels, chorizo, saffron, lemon
Cavelo Nero lasagne, vegetarian parmesan, chicory, pickled wet walnuts(V)
Puddings
Christmas pudding, brandy custard
Poached pear crumble, oatmeal topping, vanilla ice cream
Dark chocolate marquise, honeycomb, cherries in kirsch
Hill Farm honey and lemon mouse, ginger compote
Vegan Menu
Starters
Tempeh fritters , Thai dressing (Ve)
Smoked vegetable pakora, tamarind chutney (Ve)
Guinness cheese toast, roasted mushroom, maille truffle mustard gel (V)
Mains
Vegan spaghetti bolognaise , wilted spinach , vegan cheese (Ve)
Jackfruit kofta, spicy onion sauce, sweet potato hash, crispy lotus seeds (Ve)
Cavelo Nero lasagne, vegetarian parmesan, chicory, pickled wet walnuts (V)
Puddings
Christmas pudding, brandy custard (Ve)
Vegan chocolate mousse (Ve)
Poached pear crumble, oatmeal topping, vanilla ice cream (V)

SPRING MENU

Nibbles  
Baked camembert, toast, pineapple chutney to share (GFO) 11.95
Marinated Olives 3.5
Garlic baguette / with cheese (V) 3.95/4.95
 
Starters  
Chicken liver pate, toast, chutney 8
Sticky chicken wings, crispy rocket, barbeque glaze  (GF) 8
Tomato mozzarella, salad, toasted pinenuts, basil oil (V) 8
Potted Cromer crab, avocado, melba toast 8.5
 
Mains  
Tandoori style chicken breast, spiced cauliflower, Kashmiri aloo dum (GF) 21
Blyth burgh sticky pork belly, stir fry noodles 21
Gressingham duck breast, ratte potatoes, red chicory salad, red wine jus 22
Rainbow trout fillets, heritage tomato salad, new potatoes (GF) 19
Chicken Caesar salad, crunchy croutons and a creamy garlic dressing 18
Smoked salmon salad with cucumber, avocado and vinegarette 18
Grilled goat cheese and roasted vegetable salad 17
Beer battered haddock, minted smashed peas, tartar sauce, chips 17
Wagyu beef burger with cheese, chips, chilli jam (with bacon or fried egg £1.50 each) (GFO) 17
28 Day-aged beef steak, chips, onion rings, flat cap mushroom, peppercorn sauce  
Ribeye (10oz) (GFO)  26
Fillet (8oz) (GFO)  29
 
Sides
Chips 3.75 Mac ‘n’ cheese 4.75
Rocket parmesan salad 3.75 Chips with truffle oil and parmesan 4.75
Seasonal greens 3.75
 
Vegan & Vegetarian Menu
Starters Mains Puddings
Summer minestrone soup, basil oil, toast bread (V) 7.5 Arancini primavera, cannelloni beans and tomato ragu, wild garlic aioli (V) 17.5 Almond milk rice pudding, mixed berries compote  (Ve) 7.5
Onion bhaji, tamarind chutney (Ve & GF) 8 Gratinated aubergine, Navarra chickpea crust, roasted heritage tomato (Ve) 16  
 
Lunchtime sandwiches (Only available from Monday to Saturday 12 pm to 3 pm only)
Open steak sandwich, caramelised onions, horseradish cream, mustard, parmesan chips 14.5 Hot Beverages 3.5
Homemade fish finger sandwich, chips, salad 12.5 Americano / Cappuccino / Espresso / Latte / Flat White
BLT baguette, chips, salad 12.5 Selection of Teas 3.5
Cheese & onion toastie, chips, salad 11.5 English Breakfast / Earl Grey / Pepper Mint / Green tea
 
Puddings
Sticky toffee pudding, caramel sauce, ice cream (V) 7.5
Dark chocolate brownie, vanilla ice cream (V) 7.5
Eton mess with English strawberries gin crème Chantilly (GF) 7.5
Almond milk rice pudding, mixed berries compote (Ve) 7.5
Choice of Selection of ice cream or sorbet 7
Coffee of your choice, home-made truffles 7
Affogato 6
with whiskey or amaretto 9
British Cheese Board with slices of apples, grapes, chutney, and crackers. 9
Cocktails Hot drinks Selection of Teas
Line of Control Americano 3.5 English Breakfast
Cosmopolitan Cappuccino 3.5 Earl Grey
French Martini Espresso 3.5 Pepper Mint / Fresh Mint
Pina colada Latte 3.5 Green tea
Irish coffee Flat White 3.5  
Strawberry Daiquiri Mocha 3.75  
Sex on the Beach Hot chocolate 3.75  
 
Kids Menu
Starters Mains Puddings
Vegetable crudites with hummus 3.75 Grilled chicken breast with crème potatoes 9.5 Sticky toffee pudding 4.5
Soup of the Day 4 Freshly battered haddock with crispy chips and peas 8 Dak chocolate brownie 4.5
    Beef burger with cheese and chips 8 A scoop of ice cream or sorbet 2.5
    Kids cheese pasta 6    
    Sunday roast (only on Sunday) 12
100% of our service charge go to our staff.
A discretionary 12.50% service charge will be added to the bill.
** Please notify a member of our staff if you have any allergies or dietary preferences. We will be happy to accommodate your requests.
V = Vegetarian, Ve = Vegan, GF = Gluten Free
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